ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dearest Sheryl: How interesting. I am almost sure that in Mexican

Misc.
cooking they add cumin & oregano to the SOFRITO. That is similar to us that we add almost always garlic & crushed oregano to our ADOBOS. That makes a difference in cooking autoctonous to different countries. Just Add a pinch of cumin, some (to taste) chili powder & some crushed oregano to the rice & substitute chopped or sliced and sauteed chorizos instead of the chopped ham. I you can, add some annato (achiote) oil for coloring instead of the envelope of Saz n con Culantro y Achiote. Then you will get an authentic Mexican flavor.


Have a very good day dearest Sheryl.
MsgID: 037648
Shared by: Gladys/PR
In reply to: Thank You: Thank Gladys - another question
Board: International Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Loaded Baked Potato Casserole (food processor)
  • LOADED BAKED POTATO CASSEROLE 3 strips bacon 4 ounces extra sharp Cheddar cheese, chilled 4 ounces smoked sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature 2 1/2 quarts water 2 teaspoons salt, di...
  • Mexican Side Dish - thanks
  • Tried the salad last night and it was good thank you. I have been searching the web and believe that what I am looking for is a mexican relish or perserve. I found one for carrot and onion relish, but I know there was ji...
  • Olive Batter Bread
  • OLIVE BATTER BREAD FOR THE BREAD: 1 1/2 cups unsifted bread flour 1 1/2 cups whole-wheat flour 1 pkg rapid-rising dry yeast 1 tbsp sugar 1 tsp salt 1 1/4 cups very warm water (120 to 130...
  • Cinnamon Pull Apart Bread
  • Here's a great recipe that you can make for Christmas morning breakfast. I know you'll like it. CINNAMON PULL APART BREAD 3/4 cup granulated sugar 1 Tbsp. ground cinnamon 3 cans (7.5 oz. each) refrigerated butte...
  • McCall's All-American Potato Salad
  • MCCALL'S ALL-AMERICAN POTATO SALAD "Make this salad a day ahead to let the flavors blend. Garnish with bacon, eggs and parsley before serving." 4 pounds large red potatoes, scrubbed 1/2 cup cider vinegar 3 tablespoon...
ADVERTISEMENT
  • Collection - Brunch Recipes
  • COLLECTION - BREAKFAST AND BRUNCH RECIPES All Recipes Using the Word: BREAKFAST All Recipes Using the Word: BRUNCH ...
  • Spedini Alla Romana (Mario Batali)
  • SPEDINI ALLA ROMANA (Mario Batali) 4 wooden skewers at least 8 inches long 1 small loaf Italian bread, cut into 12 (2-inch) cubes 1 lb fresh mozzarella cheese, cut into 8 (2-inch) cubes 4 TBSP anchovy paste or chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Sheryl: How interesting. I am almost sure that in Mexican
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!