TOFFEE BARS
15 graham crackers
1 cup (2 sticks) butter
1 cup packed brown sugar
1 cup chopped walnuts
12 ounces (2 cups) milk chocolate chips
Preheat oven to 350 degrees F.
Arrange graham crackers in a single layer on a greased cookie sheet.
Melt butter in small saucepan and add brown sugar and walnuts. Bring to a boil and boil for 1 minute; stir constantly.
Pour hot mixture evenly over graham crackers.
Bake at 350 degrees F for 12 minutes.
Sprinkle chocolate chips over top and let melt. Spread the soft chocolate over toffee carefully.
Cool completely on a wire rack. Break into pieces.
Servings: 12
Source: Notably Nashville by The Junior League of Nashville
15 graham crackers
1 cup (2 sticks) butter
1 cup packed brown sugar
1 cup chopped walnuts
12 ounces (2 cups) milk chocolate chips
Preheat oven to 350 degrees F.
Arrange graham crackers in a single layer on a greased cookie sheet.
Melt butter in small saucepan and add brown sugar and walnuts. Bring to a boil and boil for 1 minute; stir constantly.
Pour hot mixture evenly over graham crackers.
Bake at 350 degrees F for 12 minutes.
Sprinkle chocolate chips over top and let melt. Spread the soft chocolate over toffee carefully.
Cool completely on a wire rack. Break into pieces.
Servings: 12
Source: Notably Nashville by The Junior League of Nashville
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