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Recipe: Easy Apple Puff Pie (using apple halves and sweetened condensed milk)

Desserts - Pies and Tarts
EASY APPLE PUFF PIE

6 medium Macintosh apples
1 unbaked (9-inch) pie shell
1 (14 ounce) can sweetened condensed milk
ground cinnamon

Peel apples, cut into halves and remove cores. Prick surface of apples with a fork. Place on apple half, cut side down, in center of unbaked pie shell. Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves.

Pour sweetened condensed milk over apples. Sprinkle with cinnamon.

Bake in 425 degree F oven 20 minutes. Reduce temperature to 300 degrees F and bake 50 minutes more, or until apples are tender. Cool on rack.

Source: Farm Journal's Best-Ever Pies by Patricia A. Ward
MsgID: 0223460
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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