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Recipe: Pork and Mushroom Quesadillas

Main Dishes - Pork, Ham
PORK AND MUSHROOM QUESADILLAS

12 ounces pork cutlets, pounded 1/2-inch thick
1/4 cup olive oil, divided use
Salt, to taste
6 ounces sliced, fresh mushrooms
1/3 cup sliced green onions
8 ounces Swiss or Gruyere cheese, shredded, divided use
4 (9-to-10-inch) flour tortillas
Salsa (to garnish, optional)
Sour cream (to garnish, optional)

Cut pork cutlets into bite-sized pieces. Saute in 1 tablespoon oil over high heat until pork is done. Season with salt, to taste, and remove from skillet.

Add 1 tablespoon oil to skillet and saute mushrooms and onions in oil until tender. Remove from skillet. Wipe skillet with paper towel.

To assemble:
Sprinkle 1/4 cup cheese over half of each tortilla. Top each with pork and mushroom mixture. Sprinkle each with 1/4 cup remaining cheese. Fold tortillas in half.

Add 1 tablespoon oil to skillet and cook quesadillas, 2 at a time, over medium heat for 2-4 minutes until golden and cheese is melted, turning once. Remove from skillet, put on plate and cover loosely with foil to keep warm. Make remaining 2 quesadillas, using the last tablespoon of oil.

Garnish as desired with salsa or a spoonful of sour cream.

Makes 4 servings
Source: National Pork Board
MsgID: 0083514
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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