Recipe(tried): Garlic and oil spaghettti

Hi my family is Italian and my Nana and my mom and myself make this dish. we call it Spaghetti Oilio'
Choose any kind of pasta you like or make homemade.
While the water is coming to a boil place the following in a frying pan or sautae' pan:

1 pound ground beef, veal or sausage (you can make use a mixture of all three if you like making sure it is equal to a pound. Brown in the pan Drain off fat
Let meat drain in strainer.

In the same pan you browned the meat in place about 1 cup Ollive Oil or Veg. Oil. Fresh garlic, Fresh parsley. salt, pepper, onion salt, and celery sat to taste.
Sautae' this until garlic is sort of soft but not mush.
(about 10 minutes on med heat)
return the ground meat to the pan, again sautae' this stirring often for about 10 minutes. While this is cooking, place pasta in boiling water cook to tenderness desired, drain pasta. Add to oil and ground beef. Stir well .. Serve with garlic bread sticks and a nice salad.
Good luck e-mail me with any questions yo have.