Recipe(tried): Whole Wheat Spaghetti with Broccoli, Garlic and ChickPeas for Chastity...
Misc.WHOLE-WHEAT SPAGHETTI WITH BROCCOLI, CHICKPEAS, AND GARLIC
6 garlic cloves, chopped (about 1/4 cup)
1/2 teaspoon dried hot red pepper flakes
1/4 cup extra-virgin olive oil plus additional for drizzling
2 (10-oz) packages frozen chopped broccoli (not thawed)
3/4 teaspoon salt
1 (15-oz) can chickpeas, rinsed and drained
1/2 lb whole-wheat spaghetti
Accompaniments: finely grated parmesan; lemon wedges (optional)
Cook garlic and red pepper flakes in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 1 minute. Add broccoli and salt and cook, breaking up frozen chunks and stirring occasionally, until broccoli is thawed and crisp-tender, 5 to 7 minutes. Stir in chickpeas and cook until heated through.
Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta cooking water, then drain pasta in a colander. Add pasta and reserved cooking water to broccoli and chickpeas in skillet and cook over moderate heat, tossing, until combined well. Serve drizzled with additional olive oil.
Makes 4 main-course servings.
Gourmet; January 2005
6 garlic cloves, chopped (about 1/4 cup)
1/2 teaspoon dried hot red pepper flakes
1/4 cup extra-virgin olive oil plus additional for drizzling
2 (10-oz) packages frozen chopped broccoli (not thawed)
3/4 teaspoon salt
1 (15-oz) can chickpeas, rinsed and drained
1/2 lb whole-wheat spaghetti
Accompaniments: finely grated parmesan; lemon wedges (optional)
Cook garlic and red pepper flakes in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 1 minute. Add broccoli and salt and cook, breaking up frozen chunks and stirring occasionally, until broccoli is thawed and crisp-tender, 5 to 7 minutes. Stir in chickpeas and cook until heated through.
Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta cooking water, then drain pasta in a colander. Add pasta and reserved cooking water to broccoli and chickpeas in skillet and cook over moderate heat, tossing, until combined well. Serve drizzled with additional olive oil.
Makes 4 main-course servings.
Gourmet; January 2005
MsgID: 039843
Shared by: Gina, Fla
In reply to: ISO: Garlic and Oil Spaghetti (Real Italian-S...
Board: International Recipes at Recipelink.com
Shared by: Gina, Fla
In reply to: ISO: Garlic and Oil Spaghetti (Real Italian-S...
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Garlic and Oil Spaghetti (Real Italian-Style) |
Chasity Oklahoma | |
2 | Recipe(tried): Whole Wheat Spaghetti with Broccoli, Garlic and ChickPeas for Chastity... |
Gina, Fla | |
3 | Recipe(tried): Chicken, Broccoli and Fusilli in Garlic Cream Sauce |
Gina, Fla | |
4 | Recipe(tried): Spaghetti or Linguini with Garlic and Oil (Rao's, Sopranos and Gourmet magazine) |
Gina, Fla | |
5 | Recipe(tried): Garlic and oil spaghettti |
Michelle Pillar |
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