CHEESEBURGER CASSEROLE
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) can tomato sauce
4 slices process American cheese
1 (6 ounce) can refrigerated biscuit dough
Preheat oven to 350 degrees F.
Brown ground beef in a large skillet over medium heat, stirring until it crumbles; drain. Return beef to skillet. Stir in onion, green pepper, salt, and pepper and cook 1 minute.
Add tomato sauce; reduce heat, and simmer 15 minutes.
Spoon into an 8-inch square baking dish; top with cheese.
Flatten biscuits into 3 1/2-inch circles, and place over cheese.
Bake at 350 degrees for 20 to 25 minutes or until biscuits are golden.
Servings: 4
From: Judith Jones - Chinquapin, North Carolina
Source: Southern Living Annual Recipes, 1995
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) can tomato sauce
4 slices process American cheese
1 (6 ounce) can refrigerated biscuit dough
Preheat oven to 350 degrees F.
Brown ground beef in a large skillet over medium heat, stirring until it crumbles; drain. Return beef to skillet. Stir in onion, green pepper, salt, and pepper and cook 1 minute.
Add tomato sauce; reduce heat, and simmer 15 minutes.
Spoon into an 8-inch square baking dish; top with cheese.
Flatten biscuits into 3 1/2-inch circles, and place over cheese.
Bake at 350 degrees for 20 to 25 minutes or until biscuits are golden.
Servings: 4
From: Judith Jones - Chinquapin, North Carolina
Source: Southern Living Annual Recipes, 1995
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