Recipe: Light and Colorful Stuffed Peppers (using ground beef and mushrooms)
Main Dishes - Beef and Other MeatsLIGHT AND COLORFUL STUFFED PEPPERS
4 green peppers
1 pound ground beef round
1 onion, chopped
1 (8 ounce) can tomato sauce
1/3 pound mushrooms, sliced
1 teaspoon EACH oregano and thyme leaves
1/4 teaspoon ground marjoram
1/4 teaspoon EACH salt and pepper
Trim, core and blanch peppers; reserve.
Cook and stir beef and onion in non-stick surface skillet until beef is browned and onion is soft. Stir in tomato sauce, mushrooms, herbs, salt and pepper.
Stuff beef mixture in peppers. Place peppers in casserole dish. Pour in enough boiling water to cover bottom of casserole dish.
Bake in 350 degree F oven until peppers are tender, about 20 minutes.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
4 green peppers
1 pound ground beef round
1 onion, chopped
1 (8 ounce) can tomato sauce
1/3 pound mushrooms, sliced
1 teaspoon EACH oregano and thyme leaves
1/4 teaspoon ground marjoram
1/4 teaspoon EACH salt and pepper
Trim, core and blanch peppers; reserve.
Cook and stir beef and onion in non-stick surface skillet until beef is browned and onion is soft. Stir in tomato sauce, mushrooms, herbs, salt and pepper.
Stuff beef mixture in peppers. Place peppers in casserole dish. Pour in enough boiling water to cover bottom of casserole dish.
Bake in 350 degree F oven until peppers are tender, about 20 minutes.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
MsgID: 3149507
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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