ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Smothered Chicken (crock pot)

Misc.
recipelink.com Chat Room Recipe Swap - 2000-11-27
From: Diane,La

Smothered Chicken

1 1/2 skinned chicken breasts
enough flour to coat pieces
2 tbsp oil
1 cup skim milk
1 tsp salt & pepper

Soak skinned chicken pieces in milk. Coat heavily in salted-peppered flour, heat oil in skillet, lightly brown pieces. Add enough water to cover. Bring to a light boil and continue cooking covered on stove until very tender or tranfer to crock pot, add a little water if gravy is too thick and cook on low an hour and a half or so until tender.

MsgID: 312334
Shared by: Chat Room
In reply to: Recipe: Crock Pot and Bread Machine Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Crock Pot and Bread Machine Recipes (35)
  Chat Room
2 Recipe: Louisiana Pinto Beans (crock pot)
  Chat Room
3 Recipe: Smothered Chicken (crock pot)
  Chat Room
4 Recipe: Orange Cinnamon Chicken (crock pot)
  Chat Room
5 Recipe: Apple and Ginger Crumble (crock pot)
  Chat Room
6 Recipe: Crock Pot Budget Beef Stroganoff
  Chat Room
7 Recipe: Crock Pot Baked Bean and Weiner Soup
  Chat Room
8 Recipe: Crock Pot Corn Stuffed Pork Chops
  Chat Room
9 Recipe: Lemon Crock Pot Roast Chicken
  Chat Room
10 Recipe: Cider-Simmered Eye of Round (crock pot)
  Chat Room
11 Recipe: Au Gratin Potatoes and Ham (crock pot)
  Chat Room
12 Recipe: Baked Apples (crock pot)
  Chat Room
13 Recipe: Lazy Man's Beef Sandwiches (crock pot)
  Chat Room
14 Recipe: Crock Pot Carbonnade
  Chat Room
15 Recipe: Winter Chutney (crock pot)
  Chat Room
16 Recipe: Crock Pot Hungarian Goulash
  Chat Room
17 Recipe: Sweet and Sour Kraut with Pork Chops
  Chat Room
18 Recipe: California Tamale Pie (crock pot)
  Chat Room
19 Recipe: Crockpot Country Pork Dinner
  Chat Room
20 Recipe: Magic Meatloaf (crock pot)
  Chat Room
21 Recipe: Home-Style Bread Pudding (crock pot)
  Chat Room
22 Recipe: Pumpkin Bread in Jars (crock pot)
  Chat Room
23 Recipe: Apple Cinnamon Granola Bread (bread machine)
  Chat Room
24 Recipe: Anadama Bread (bread machine)
  Chat Room
25 Recipe: Heartland Raisin Nut Bread (bread machine)
  Chat Room
26 Recipe: Chocolate Chip Bread (bread machine)
  Chat Room
27 Recipe: Steak Roulade (crock pot)
  Chat Room
28 Recipe: Crock Pot Apple Brown Betty
  Chat Room
29 Recipe: Honey Glazed Ham (crock pot)
  Chat Room
30 Recipe: Crock Pot Chicken Corden Bleu
  Chat Room
31 Recipe: American Indian-Style Stew (crock pot)
  Chat Room
32 Recipe: Basque-Style Chicken Stew (crock pot)
  Chat Room
33 Recipe: Black Bean Soup (crock pot)
  Chat Room
34 Recipe: Brunswick Stew (crock pot)
  Chat Room
35 Recipe: Chinese-Style Country Ribs (crock pot)
  Chat Room
36 Recipe: Ground Turkey Sloppy Joes (crock pot)
  Chat Room
37 Recipe: Crock Pot Swedish Cabbage Rolls
  Chat Room
ADVERTISEMENT
Random Recipes
  • Rio Vista Salad Dressing
  • RIO VISTA SALAD DRESSING 1 cup ketchup 3/4 cup oil 1/4 cup white vinegar 1/2 cup water 1/2 cup finely chopped onions 1 tsp. garlic powder 1 tsp. salt 1 tsp. ground black...
  • Maple-Nut Mashed Hubbered Squash
  • MAPLE-NUT MASHED HUBBARD SQUASH 3 pounds Hubbard squash boiling water 1/2 cup butter, room temperature 2/3 cup maple syrup salt and freshly ground black pepper (to taste) 1/4 teaspoon ground ginger 1/2 cup chopped pec...
  • Chicken with Brie, Apricot Preserves & Almonds
  • CHICKEN WITH BRIE, APRICOT PRESERVES & ALMONDS 4 boneless, skinless chicken breast halves 2 tablespoons olive oil 8 ounces brie cheese, quartered 8 tablespoons apricot preserves 1/2 cup sliced almonds parsley sprigs ...
  • Tempting Shrimp Spread
  • TEMPTING SHRIMP SPREAD 1/2 cup butter or margarine, softened 1 (8 oz) pkg cream cheese, softened 2 tsp mayonnaise dash garlic salt 1/8 tsp pepper 1/8 tsp Worcestershire sauce 2 tsp lemon juice 1 small onion, finely ch...
ADVERTISEMENT
  • Pumpkin Shortbread Dessert
  • PUMPKIN SHORTBREAD DESSERT FOR THE CRUST: 3 cups flour 2 cups sugar, divided use 1 cup butter FOR THE FILLING: 1 ( 29 oz.) can solid-pack pumpkin puree...
  • Best Buttermilk Pancakes (with recipe testing details)
  • BEST BUTTERMILK PANCAKES "The pancakes can be cooked on an electric griddle. Set the griddle temperature to 350 degrees F and cook as directed. The test kitchen prefers a lower-protein all-purpose flour like Gold Med...
  • Pesto Sauce (blender)
  • PESTO SAUCE 3 ounces Parmesan cheese, cut into 1/2 inch pieces 3 small garlic cloves, peeled and quartered 3/4 cup extra virgin olive oil 2 cups fresh basil leaves, loosely packed 1/4 cup pine nuts Place cheese in bl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Smothered Chicken (crock pot)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!