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Recipe: Chocolate Dipped Cake and Fruit Kabobs

Desserts - Cakes
Chocolate Dipped Cake and Fruit Kabobs

Kabobs
2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
2 tablespoons shortening
24 bite-size pieces pound cake
24 bite-size pieces fresh fruit or berries (pineapple, banana, melon,
strawberries)
Strawberry Sauce
1 can (10 ounces) frozen strawberries in syrup, thawed

Line baking sheet with waxed paper.

Microwave morsels and shortening in medium, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth.

Dip cake pieces into chocolate mixture; Shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate.

Refrigerate until set.

On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.

For strawberry sauce:
Puree strawberries in blender until smooth.

Makes 8 servings
rec.food.recipes/Marg Johnson/2004
MsgID: 3125613
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Foods Cooked on a Stick (kab...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes for Foods Cooked on a Stick (kabobs, etc.) (6)
  Betsy at Recipelink.com
2 Recipe: Grilled New Potatoes on a Stick
  Betsy at Recipelink.com
3 Recipe: Chicken and Cashew Nut Kebabs (Reshmi Kebab)
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4 Recipe: Skewered Mozzarella with Canadian Bacon
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5 Recipe: Spiedies
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6 Recipe: Creole Skewers with Mustard Butter
  Betsy at Recipelink.com
7 Recipe: Chocolate Dipped Cake and Fruit Kabobs
  Betsy at Recipelink.com
8 Thank You: Betsy for the Spiedies recipe :-)
  Jackie/MA
9 You're welcome Jackie! (nt)
  Betsy at Recipelink.com
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