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Recipe: Grilled New Potatoes on a Stick

Side Dishes - Potatoes
Grilled New Potatoes on a Stick

4 cups tiny new potatoes
6 Tbsp extra virgin olive oil
2 Tbsp fresh lemon juice
2 Tbsp fresh minced basil
1 Tbsp fresh oregano
1 Tbsp fresh rosemary
Salt and freshly ground pepper to taste

Boil the potatoes until you can just pierce them with a skewer, about 4-6 minutes (don't let them get too soft).

Meanwhile combine the remaining ingredients.

Brush the grill with a little vegetable oil to prevent sticking.

Thread the potatoes on a skewer, brush with the oil and herb mixture and grill over medium high heat rotating the skewer often until the potatoes' skins are light brown and crisp and the insides are soft, about 8-12 minutes.

rec.food.veg.cooking/Chris Corrigan/1994
MsgID: 3125608
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Foods Cooked on a Stick (kab...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes for Foods Cooked on a Stick (kabobs, etc.) (6)
  Betsy at Recipelink.com
2 Recipe: Grilled New Potatoes on a Stick
  Betsy at Recipelink.com
3 Recipe: Chicken and Cashew Nut Kebabs (Reshmi Kebab)
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4 Recipe: Skewered Mozzarella with Canadian Bacon
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6 Recipe: Creole Skewers with Mustard Butter
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7 Recipe: Chocolate Dipped Cake and Fruit Kabobs
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8 Thank You: Betsy for the Spiedies recipe :-)
  Jackie/MA
9 You're welcome Jackie! (nt)
  Betsy at Recipelink.com
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