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Recipe: Peppermint Creams

Desserts - Candy, Chocolate
Peppermint Creams
rec.food.recipes/Betty E. Kohler/2000

2 oz margarine or butter
2 tbsp milk
3 drops peppermint flavoring
3 drops green food coloring
1 lb powdered sugar, sifted
To decorate (optional):
4 oz melted chocolate

Place the margarine or butter, milk, flavoring and coloring in a saucepan and heat gently until the margarine or butter has melted. Do not boil. Cool slightly.

Pour over powdered sugar in a bowl and mix well to form a soft ball. Knead well on a work surface sprinkled with powdered sugar.

Roll to quarter-inch thickness and cut into rounds with a plain 1 inch cutter. Decorate with melted chocolate, if desired.
MsgID: 3123529
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Green Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Green Recipes (13)
  Betsy at Recipelink.com
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