ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes Using Whole Grains (9)

Recipe Collections
February 7, 2008 Recipe Swap
9 RECIPES USING WHOLE GRAINS

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3146402
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Carolyn, Vancouver
8
  Betsy at Recipelink.com
9
  Carolyn, Vancouver
ADVERTISEMENT
Random Recipes
  • Samurai Sams Teriyaki Sauce (copycat recipe)
  • Lived in Tempe, AZ for 10 years and have consumed tons of Samurai Sam's sauce in the chicken rice bowl. Last night we happened to make a teriyaki sauce, a basic recipe that made us realize, this is practically Samurai S...
  • Erbazzone (Spinach and Cheese Tart)
  • Hello Everyone! I love spinach, especially the Greek spinach pie called Spanikopeta . Well, this one is an Italian spinach pie and it is quite tasty! This is a vitamin-packed dish of spinach, eggs, onion, and three ch...
  • Prawns in Coconut Masala (Indian)
  • PRAWNS IN COCONUT MASALA 30 prawns, shelled and deveined 2 teaspoons salt 2 tablespoons ghee or canola oil 1/2 teaspoon cumin seeds 2 large onions, chopped 3 large ripe tomatoes, finely chopped 2 tablespoons coconut m...
  • Quick Lunch Box Cake Squares (using oats and carrots)
  • LUNCH BUCKET CAKE SQUARES 1 1/4 cups boiling water 1 cup rolled oats (uncooked) 1/2 cup butter, softened 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp. vanilla 2 1/4 cups flour 1 1/2 tsp. ground cinnamon 1 tsp. baking so...
  • La Comida Tostada Sauce (copycat recipe)
  • The true La Comida pink sauce recipe was a mayonnaise-based sauce. Though the other mentioned recipe sounds inviting, I think it is a far stray from the original La Comida sauce. I use: 1 Cup each mayo and sour cream ...
  • Red Wine Sangria
  • I have lived in Spain for 12 years and this is the best red wine sangria you could drink. 1 bottle of cheap red wine 4fl oz of vanilla liqour 2 fl oz of brandy 2 fl oz of gin 2 fl oz of peach snapps 4 fl oz of granadine...
ADVERTISEMENT
  • Farm-Style Buttermilk Pie with Fried Apple Rings
  • FARM-STYLE BUTTERMILK PIE WITH FRIED APPLE RINGS "I've never actually seen a recipe like this in an old cookbook, but it's the sort of pie one imagines might have been served on farms of an earlier day, when buttermil...
  • Pavo en Escabeche (Turkey in Escabeche Sauce)
  • PAVO EN ESCABECHE (TURKEY IN ESCABECHE SAUCE) FOR THE RECADO: 3 tablespoons black peppercorns 1 teaspoon whole allspice 4 whole cloves 8-10 cloves garlic, peeled 1 teaspoon coriander seeds...
  • Dried Bean or Pea Soup with Variations (USDA 1943)
  • DRIED BEAN OR PEA SOUP Soak 1 cup of dried beans or peas overnight in a quart of water. In the morning, add another quart of water, pound of salt pork, an onion, and a few stalks of celery, if desired. Simmer until th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Whole Grains (9)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!