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Recipe: Spaghetti with White Clam Sauce (1988)

Main Dishes - Pasta, Sauces
SPAGHETTI WITH WHITE CLAM SAUCE

1 (16 ounce) package spaghetti, uncooked
6 cloves garlic, finely chopped
1/2 cup olive oil
1 cup clam liquor or bottled clam juice
1 cup white wine
2 pints chopped clams (or 2 cans (6 1/2 ounces each) minced clams)
1 cup chopped parsley

Cook spaghetti according to package directions; drain.

Meanwhile, saute garlic in oil in small skillet over medium-high heat until tender.

Add clam liquor and white wine. Reduce heat to low. Simmer several minutes.

Stir in clams and parsley and heat through.

Place spaghetti on individual plates. Top with clam sauce.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Sumptuous Seafood, National Fisheries Institute, Favorite Recipes Magazine, September 13, 1988
MsgID: 3148345
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Wednesday 9-24-08 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Wednesday 9-24-08 Recipe Swap - Assorted Recipes (5)
  Betsy at Recipelink.com
2 Recipe: Shrimp Bisque (1988)
  Betsy at Recipelink.com
3 Recipe: Basic Best Salmon Loaf or Salmon Patties (1988)
  Betsy at Recipelink.com
4 Recipe: Spaghetti with White Clam Sauce (1988)
  Betsy at Recipelink.com
5 Recipe: Spiced Fried Apples (1964)
  Betsy at Recipelink.com
6 Recipe: Napolitano Skillet Pasta (1988)
  Betsy at Recipelink.com
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