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Recipe: Speedy Spuds with Classic Chicken Topping (using canned chicken)

Main Dishes - Chicken, Poultry
SPEEDY SPUDS WITH CLASSIC CHICKEN TOPPING

4 (8 ounces each) potatoes
1 can (10 ounces) chunk chicken in water, drained
3 green onions, sliced
6 tablespoons fat free mayonnaise
1/4 cup grated Parmesan cheese, divided

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender.

Preheat oven to 400 degrees F.

Meanwhile, to prepare topping:
In bowl mix remaining ingredients except cheese.

Cut potatoes in half lengthwise; place on baking sheet cut sides up. Cover potatoes with topping mixture, dividing equally. Place on baking sheet, sprinkle with cheese.

Heat in oven about 6 minutes until potatoes and topping are hot and cheese is melted.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Menu: Cream of Tomato Soup, Orange Wedges

Makes 4 servings
Source: The Potato Board
MsgID: 37877
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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