Recipe(tried): Caramel Crispy Treats (using chow mein noodles, mini marshmallows and peanut butter)

CARAMEL CRISPY TREATS

3 tablespoons butter
2 1/2 cup miniature marshmallows
1 (4 oz) can chow mein noodles
12 individually wrapped caramels
1 tablespoon cold water
2 tablespoons smooth or crunchy peanut butter

Melt butter with marshmallows over low heat or in microwave at MEDIUM for 2 minutes; stir until smooth.

Add noodles to marshmallow mixture; toss until well coated. Drop spoonfuls onto greased baking sheet; set aside.

Unwrap caramels and melt with 1 tablespoon cold water over low heat or in microwave at LOW for 2 minutes; stir until smooth. Add peanut butter; mix well.

Drizzle caramel mixture over treats. Chill.

Makes 24 treats