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Recipe: Italian Salami and Bread Salad

Salads - Main Dish
ITALIAN SALAMI AND BREAD SALAD

1 (8 ounce) bottle creamy Italian salad dressing
1 (8 ounce) loaf French bread, cubed lengthwise
1 (10 ounce) package Italian blend mixed salad greens
3 medium tomatoes, cubed
1 medium cucumber, peeled, thinly sliced
6 ounce hard salami slices, quartered*
1/4 teaspoon cracked black pepper

Brush 1/4 cup of the salad dressing over cut sides of bread. Place, cut side up, on broiler pan.

Broil 4 to 6 inches from heat for 7 to 10 minutes or until lightly browned and toasted. Cool completely. Cut bread into 1-inch cubes.

Meanwhile, in very large bowl, combine salad greens, tomatoes, cucumber, salami and pepper; toss.

Just before serving, pour remaining dressing over salad. Add toasted bread cubes; toss gently.

*For a change of taste, try other deli meats in this recipe such as cubed ham, turkey or sliced pepperoni.

From: Cath
Makes 10 (1 1/2 cup) servings
Source: Recipe booklet: Cool Cooking for Hot days, Pillsbury Classic Cookbook #197, July 1997
MsgID: 391006
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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