ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: fixing this family favorite

Misc.
i use Mallards its sold here in the meat case
MsgID: 08445
Shared by: Cali, CA
In reply to: Re: fixing this family favorite
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swedish Wish Cookie (Pepparkakor)
  • SWEDISH WISH COOKIES (PEPPARKAKOR) 3 1/4 cups flour 1 tsp. baking soda 1 tsp. cinnamon 3/4 tsp. ginger 1/4 tsp. nutmeg 1 cup butter 1 1/2 cups sugar 1 egg 2 T. molasses 1 T. water 1/2 tsp. grated orange peel...
  • Herbed Olive Puree (food processor)
  • HERBED OLIVE PUREE "Olives, which according to Greek myth are a gift from the goddess Athena, were an important part of the ancients’ diet. They were eaten with bread and crushed to make oil, which was considered good...
  • Outback Steakhouse Salmon Sauce (copycat recipe)
  • OUTBACK STEAKHOUSE SALMON SAUCE (copycat recipe) "Hope this helps decipher how much of this and that should be combined together to create this wonderful sauce. I have been making it at home ever since I first had a g...
ADVERTISEMENT
  • Original Pancake House Dutch Baby Made at Home
  • ORIGINAL PANCAKE HOUSE DUTCH BABY MADE AT HOME 4 eggs 1/2 cup of powdered sugar 3/4 cup all purpose flour 1/2 tsp salt 3/4 cup of heavy whipping cream 1/8th teaspoon nutmeg 1/4 cup of butter Preheat Oven to 425...
  • Santa Fe Bean Dip with Crispy Homemade Tortilla Chips
  • SANTA FE BEAN DIP WITH CRISP TORTILLA CHIPS 1 package of 12 flour tortillas (nonfat won't work) 1 (16 oz.) can refried beans 1 cup mild salsa 1 (4 oz, can diced green chilies 1/2 cup shredded Cheddar Cheese or Low fat...
  • Emeril's Cowboy Chicken Casserole
  • COWBOY CHICKEN CASSEROLE 2 pounds skinless, boneless chicken breasts 2 1/2 cups chicken stock 1/2 cup dry white wine 1/4 cup coarsely chopped fresh cilantro 1 1/2 tablespoons fresh lime juice 2 garlic cloves, sma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: fixing this family favorite
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!