ADVERTISEMENT
- Real Recipes from Real People -

Debbie, I made the cheesy potatoes.

Misc.
And even my non-potato eating husband had two big helpings. I am (almost) ashamed to admit that in my family of three we had only one serving for left-overs! I passed the recipe on to my MIL who made it yesterday to rave reviews from her husband, daughter, and granddaughter. My mom plans to make it soon, too. So from my family, a big THANKS for this recipe.
MsgID: 085810
Shared by: TammyG,VA
In reply to: Recipe(tried): SUNDAY DINNER AT OUR HOUSE
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hough Bakery Recipes and Cookbook information (repost)
  • There are very few recipes from Hough Bakery available on the Internet. Several are posted on this bulletin board for your use ( click here ). Halyna ~~~~~~~~~~~~~~~~~~~~~ Also here in information about the cookbook....
  • Old Bay Hot Crab Dip
  • OLD BAY HOT CRAB DIP 1 cup mayonnaise 1 1/2 cups grated Cheddar cheese, divided use 1 1/2 teaspoons Old Bay Seasoning, plus a dash more 1 teaspoon Worcestershire sauce 1/4 teaspoon McCormick Dry Mustard 1 pound fresh ...
  • Buffalo-Style Wraps
  • BUFFALO-STYLE WRAPS 2/3 cup Frank’s Redhot Hot Sauce, divided use 4 boneless skinless chicken breast halves 1/4 cup blue cheese salad dressing 1 cup shredded lettuce 1 cup (4 ounces) shredded Monterey Jack cheese 4 (1...
  • Parmesan Duchess Potatoes (using mashed potato flakes)
  • PARMESAN DUCHESS POTATOES 1 3/4 cups water 2 tablespoons margarine or butter 1/8 teaspoon ground black pepper 2 1/2 cups mashed potato flakes 1 cup milk 2 tablespoons mayonnaise 2 tablespoons grated Parmesan cheese 1 ...
  • Mark's Steak with Shallots and Mustard (serves 2)
  • MARK'S STEAK WITH SHALLOTS AND MUSTARD 1 to 1 1/2 pounds boneless top blade sirloin or rib-eye steak, 3/4-inch thick 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons finely chopped shallots 1 tablespoon Dijon musta...
  • Simply Strawberries (using sour cream)
  • SIMPLY STRAWBERRIES "If you like fresh strawberries, try this very easy one. It's very simple and very elegant at the same time. It will remind you of cheesecake. I served it to guest from Japan and they went wild ove...
ADVERTISEMENT
  • Asian Almond Turkey and Orange Rice
  • ASIAN ALMOND TURKEY AND ORANGE RICE 1 (6 oz.) pkg.frozen pea pods 1 (10 oz.) pkg. frozen green peas 2 cups cut-up cooked turkey 1 (4 oz.) can water chestnuts, drained & sliced 1 (2 oz.) can sliced mushrooms 1/3 cup wa...
  • Abondigas Soup
  • Something is seriously missing in this recipe. Tastes just like water....:( I think the author needs to go back and carefully check it. I added the Rosemary into the soup, since it did not list when to add it. But still ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie, I made the cheesy potatoes.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!