ADVERTISEMENT
- Real Recipes from Real People -

This sounds delicious! (nt)

Misc.
nt
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • La Brea Bakery Ginger Scones
  • LA BREA BAKERY GINGER SCONES 2 1/4 cups unbleached pastry flour (unbleached all-purpose flour) 1/3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon finely chopped lemon zest (about 1/2 lemon) 1 1/2 sticks (6...
  • Raspberry Chipotle Sauce
  • RASPBERRY CHIPOTLE SAUCE 18 oz. frozen raspberries, theawed, well drained 1 (7 oz.) can chipolte peppers in adobo sauce 2 tablespoons sugar 2 tablespons vinegar 1/2 cup raspberry preserves (not jam) Roast the raspber...
  • Welbilt 100% Whole Wheat Bread (1 1/2 lb loaf)
  • WELBILT 100% WHOLE WHEAT BREAD For one 1 1/2 lb loaf: 1 cup water 1 teaspoon oil 1/4 cup brown sugar 1 teaspoon salt 3 cups whole wheat flour 1 tablespoon active dry yeast (or 2 1/4 teaspoons...
  • Vidalia Onion Corn Casserole (make ahead)
  • VIDALIA ONION CORN CASSEROLE 2 tablespoons (1/4 stick) butter or margarine 3 medium Vidalia or other sweet onions, peeled and cut into 1/4-inch slices 1/2 pound sliced mushrooms Vegetable oil or nonstick vegetable oil...
  • Easy 'Baked' Beans (using onion soup mix)
  • EASY 'BAKED' BEANS 2 slices bacon, chopped 2 cans (19 oz. each) red kidney beans and/or cannellini beans, rinsed and drained 1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix 1 1/2 cups water 1/4 cup ketchup 2 Tbs...
  • Golden Onion Soup with Parmesan Croutons
  • GOLDEN ONION SOUP Parmesan Croutons (recipe follows) 1/4 cup butter or margarine 1 tablespoon packed brown sugar 1/2 teaspoon Worcestershire sauce 2 large onions, cut into fourths and sliced (1 1/2 pounds) 2 can...
  • Pickled Grapes (refrigerator pickles)
  • PICKLED GRAPES 3 cups stemmed red seedless grapes (about 3/4 pound) 1 1/2 cups granulated sugar 1 cup white wine vinegar 3 (3-inch) sticks cinnamon 1 tablespoon minced onion Wash the grapes and divide them into three...
ADVERTISEMENT
  • Outback Pototo Soup - variation
  • Just got finished making this and it is GREAT! I did however only use one stick of butter and added chopped fresh chives at the very end. Makes my taste buds think a steak is on the way!...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This sounds delicious! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!