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ISO: Gladys, thank you so much for sharing these recipes, a ? about Pigeon Pea Soup

Misc.
pigeon peas are missing from the ingredient list, are they the canned ones or fresh and what amount? Any clarification will be appreciated. Thanks for all the lovely recipes and contributions you post on this site, so many have made their way into my collection and I have learned so much from you. I haven't had time to be here much recently, but see you have moved into a new home. Congratulations and I know you will have much happiness cooking and enjoying visiting with your family there.
MsgID: 0815245
Shared by: Jeanne/FL
In reply to: Recipe(tried): Some notes on Puerto Rican cooking
Board: What's For Dinner? at Recipelink.com
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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