ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're very welcome, Gladys! Luis and Mike said it was good cold, too! (nt)

Misc.
nt
MsgID: 0815863
Shared by: Carolyn, Vancouver
In reply to: Thank You: Lovely recipes, especially the noodle co...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Broiled Crab Meltaways (make ahead/freeze)
  • BROILED CRAB MELTAWAYS 1 (6 oz.) can Bumble Bee Fancy White Crabmeat 1 stick (1/2 cup) margarine 1 (7 oz.) package sharp Cheddar cheese spread 2 tablespoons mayonnaise 1/2 teaspoon salt 1/2 teaspoon garlic salt 1 ...
  • Mascarpone and Citrus Kugel
  • MASCARPONE AND CITRUS KUGEL "For a holiday meal, weekend lunch, brunch, or any time that you’re feeling indulgent, make this sweet, over-the-top kugel. Okay, I know it has sour cream and mascarpone and butter, but few...
  • Salmon, Lemon, and Herb Vermicelli (serves 2)
  • SALMON, LEMON, AND HERB VERMICELLI 8 oz. vermicelli pasta 1/3 cup butter 1 lemon, zest and juice 1 1/2 teaspoon cracked black pepper 1/2 teaspoon salt 1 (7.1 oz.) Chicken of the Sea Premium Skinless & Boneless Pink Sa...
  • Basil Chicken and Coconut-Curry Sauce
  • Basil Chicken and Coconut-Curry Sauce Neeraja Narayanan has no trouble creating big flavors in her tiny Manhattan kitchen. Her Basil Chicken in Coconut-Curry Sauce earned the 1997 Grand Prize in our Prize Tested Recipe...
  • Heavenly Pancakes (using sour cream and cottage cheese)
  • HEAVENLY PANCAKES 4 eggs, separated 1 cup sour cream 1 cup small curd cottage cheese 3/4 cup sifted flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar Beat whites until stiff; set aside. Beat yol...
  • Pan Molasses Cookies (cut in squares after baking)
  • PAN MOLASSES COOKIES 1/2 cup Crisco oil 1/2 cup sugar (plus more for sprinkling) 1 egg 1/2 cup molasses 1/2 cup milk 1/2 tsp. salt 1 tsp. baking soda 1 tsp. ground cinnamon 2 cups flour Mix ingredients together with...
  • Honey-Glazed Ham Steaks
  • HONEY-GLAZED HAM STEAKS 2 (8 oz. each) cooked ham steaks 1/4 cup honey 3 tablespoons water 1 1/2 teaspoons dry mustard 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Broil or pan-fry ham steaks until lightly b...
ADVERTISEMENT
  • Pretty Pasta Salad
  • PRETTY PASTA SALAD 1 (1 lb.) package tri-colored corkscrew pasta 1/2 of a medium sized purple onion, thinly sliced 1/2 of a large sweet red pepper, thinly sliced 1/2 of a large green bell pepper, thinly sliced 2 large...
  • Smoked Tea-Poached Chicken
  • SMOKED TEA-POACHED CHICKEN 1 tablespoon Lapsang Souchong tea 1 tablespoon Earl Grey tea 4 (5 ounces each) boneless, skinless chicken breasts 12 to 16 plump asparagus spears, peeled (about 1 pound) 3 tablespoons fresh ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome, Gladys! Luis and Mike said it was good cold, too! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!