ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're very welcome, Gladys! Luis and Mike said it was good cold, too! (nt)

Misc.
nt
MsgID: 0815863
Shared by: Carolyn, Vancouver
In reply to: Thank You: Lovely recipes, especially the noodle co...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Potato-Carrot Soup
  • This recipe, which uses TWO orange foods,` is from 12 Best Foods Cookbook. Although I have not made it myself, I ran across a review of it online in a review of the book. The author of the review had made this recipe fro...
  • Sweet Mustard Bacon (baked)
  • SWEET MUSTARD BACON (BAKED) 12 slices thick-sliced bacon 3 teaspoons Dijon mustard 6 teaspoons packed light brown sugar Preheat oven to 350 degrees F. Line a jelly roll pan with foil. Place a wire rack in pan. Plac...
  • Dilled Rice Salad (using red pepper and snow peas)
  • DILLED RICE SALAD 2 tablespoons white wine vinegar 1 tablespoon lemon juice 1 tablespoon vegetable oil 2 teaspoons chopped fresh dill (or 1 teaspoon dried dill weed) 1/2 teaspoon salt 1/4 teaspoon ground black pepper ...
  • Southwest Short Ribs
  • SOUTHWEST SHORT RIBS 1 cup chopped onions 1 cup chili sauce 1/2 cup water 1/4 cup chopped fresh cilantro or basil 1/4 cup lime juice 2 tablespoons prepared horseradish 4 garlic cloves, crushed 3 1/2 to 4 lb. beef shor...
  • South Carolina Barbecued Chops (indoor grill)
  • SOUTH CAROLINA BARBECUED CHOPS 4 boneless pork loin chops cut 3/4 inch thick FOR THE SAUCE: 1/3 cup prepared mustard 1/3 cup red wine vinegar 4 tsp brown sugar 1 tbsp butter or margarine 1 tsp...
ADVERTISEMENT
  • Oatmeal Pie
  • OATMEAL PIE 3 eggs; beaten 2/3 cup granulated sugar 1 cup brown sugar, packed 2/3 cup quick cooking oats (uncooked) 2/3 cup shredded coconut 1/3 cup milk 2 tsp margarine; melted 1 tsp vanilla 1 tsp ground cinnamon 1 p...
  • Easy-Peasy Kashi Cookies
  • Could these be turned into bars? Dipped into chcolate? I wonder? If not, let me know and I will keep looking for a better recipe since this is not oatmeal. EASY-PEASY KASHI COOKIES 1/2 cup margarine 3/4 cup evaporate...
  • McCall's Tomato-Cheese Calzones (Italian)
  • TOMATO-CHEESE CALZONES 1/2 lb part skim mozzarella cheese, grated 5 1/2 oz goat cheese; crumbled 1/4 lb hard salami; diced 1/2 cup sun-dried tomatoes in oil, drained well, chopped 2 lb pizza dough,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome, Gladys! Luis and Mike said it was good cold, too! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!