ADVERTISEMENT
- Real Recipes from Real People -

ISO: party dish for meatballs using ground chuck, sauerkraut, chili sauce

Misc.
That I made years ago with Ground Chuck, Sauerkraut, Heinz Chili Sauce and I can't remembeer the rest or the amounts. You can serve as appetizer on a buffet with crackers. Has kind of a sweet soar flavor. It can be eaten with small forks or toothpicks
MsgID: 096882
Shared by: Maralene In Illinois
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sopa de Pollo y Papas (Chicken and Potato Soup)
  • SOPA DE POLLO Y PAPAS (CHICKEN AND POTATO SOUP) 2 frozen marinated chicken breasts (skinless and boneless), thawed 1 teaspoon olive oil 1 small white onion, cut in 1/4-inch strips (about 1 cup) 1/2 cup peeled, dice...
  • Risotto with Beans and Greens (microwave)
  • RISOTTO WITH BEANS AND GREENS 1 small onion 1 Tbsp. olive oil 1 cup raw arborio rice 2 (14 oz.) cans low-sodium chicken broth 1/4 cup dry white wine 1/2 of a 14 oz. can small white beans 3/8 of a 6-ounce bag baby spin...
  • Orange Sesame Beef Stir Fry
  • ORANGE SESAME BEEF STIR FRY "This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor, and assorted vegetables add color and crunch." 1 pound beef loin or sirloin, ...
  • Poached Turkey Breast
  • POACHED TURKEY BREAST 4 cups chicken broth or water 1 medium onion, stuck with 5 whole cloves 1 medium carrot, sliced 2 ribs celery, sliced 2 parsley sprigs 10 peppercorns 1 tsp salt 6 thin slices lemon 1 (4-5 lb) fro...
  • Homemade Chocolate Pudding (microwave, serves 2)
  • HOMEMADE CHOCOLATE PUDDING 3/4 cup 1 percent milk 1/4 cup sugar 2 1/2 tablespoons unsweetened cocoa powder (think Hershey's or something like it) 1 1/2 tablespoons all-purpose flour 1 egg yolk 1/4 teaspoon vanilla Pl...
  • Asian Tofu Salad
  • ASIAN TOFU SALAD 3 tablespoons canola oil 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons reduced-sodium soy sauce 1 teaspoon toasted sesame oil 1 teaspoon minced fresh ginger 1/2 teaspoon salt 1 (14-...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: party dish for meatballs using ground chuck, sauerkraut, chili sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!