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Recipe: Sweet and Sour Meatballs (using onion soup mix and sauerkraut)

Appetizers and Snacks
SWEET AND SOUR MEATBALLS

2 lb. ground beef
1 cup bread crumbs
1 pkg. onion soup mix
3 eggs
20 oz. drained sauerkraut
12 oz. chili sauce
20 oz. water
1 cup brown sugar

Combine ground beef, bread crumbs, onion soup mix and eggs; form into small balls.

Combine remaining ingredients and pour over meatballs.

Bake at 350 degrees for 2 hours, uncovered.
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