SOUR CREAM AND CHIVES BISCUITS
2 cups Bisquick baking mix
1 cup dairy sour cream (OR 3/4 cup plain yogurt)
1 tablespoon snipped chives
Mix all ingredients until dough forms; beat 30 seconds.*
Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 10 times.
Roll 1/2 inch thick. Cut with 2 inch cutter dipped in baking mix.
Bake on ungreased cookie sheet until golden brown, 8-10 minutes.
*FOR DROP BISCUITS:
Drop biscuits-after beating, drop dough by spoonfuls onto lightly greased cookie sheet. Bake until golden brown, 10-12 minutes
Makes 12 biscuits
2 cups Bisquick baking mix
1 cup dairy sour cream (OR 3/4 cup plain yogurt)
1 tablespoon snipped chives
Mix all ingredients until dough forms; beat 30 seconds.*
Turn onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 10 times.
Roll 1/2 inch thick. Cut with 2 inch cutter dipped in baking mix.
Bake on ungreased cookie sheet until golden brown, 8-10 minutes.
*FOR DROP BISCUITS:
Drop biscuits-after beating, drop dough by spoonfuls onto lightly greased cookie sheet. Bake until golden brown, 10-12 minutes
Makes 12 biscuits
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!