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Recipe(tried): Skillet Stroganoff Sandwiches from 1961 (using ground beef)

Main Dishes - Beef and Other Meats
SKILLET STROGANOFF SANDWICHES FROM 1961

2 tablespoons butter
1/4 cup chopped onion
1 teaspoon finely chopped garlic
1 pound (2 cups) ground beef
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ground nutmeg
1/2 cup chopped cooked mushrooms
1 (10-oz) can condensed cream of mushroom soup
1 cup sour cream
10 sliced sandwich buns (for serving)

Melt butter in a skillet;add onion, garlic and ground beef and saute until browned.

Combine flour, salt, paprika and nutmeg; sprinkle over meat mixture and stir until blended. Add mushrooms and (undiluted) mushroom soup to meat mixture. Simmer for 10 minutes over low heat.

Pour sour cream over top. Cover and simmer 5 minutes longer.

To serve: Place 1/3 cup hamburger stroganoff in each bun.

Yield: 10 Skillet Stroganoff Sandwiches
Source: Charleton SC News and Courier, Mon, Jul 24, 1961
MsgID: 018895
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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