"Select a variety of cut vegetables from the salad bar at the grocery store. Depending on their firmness, different vegetables require different cooking times." - From: Pillsbury Classic Cookbooks: Simply Vegetarian

"No one will guess the secret to this easy cake: basic ice cream sandwiches!" - From: Sweet

"No one will believe these melt-in-your-mouth treats began with a roll of cookie dough." - From: Cookie Dough Delights

"This easy herb bread starts with frozen roll dough. Just dip the rolls in butter and herbs, place in a fluted tube pan, let rise and bake!" - From: Durkee

"Perfect for breakfast or dinner, the flavors of classic chiles rellenos are all here in this quick main dish!" - From: Durkee