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Recipe: Roasted Onions and Beets

Side Dishes - Vegetables
ROASTED ONIONS AND BEETS
"Onions and beets gently caramelize during slow roasting with herbs and spices."



1 pound fresh beets
1 medium fresh onion
1 tablespoon olive oil, extra virgin
1/2 teaspoon Spice Islands Garlic Salt
1/4 teaspoon finely ground black pepper
1 teaspoon Spice Islands Crushed Rosemary

Preheat oven to 375 degrees F.

Trim ends from beets (do not peel); cut into 1-inch wedges or chunks. Trim onion and cut into 1-inch chunks.

Combine olive oil and seasonings in a medium bowl. Add beets and onions; toss to coat.

Place seasoned vegetables on a large sheet of foil in a single layer. Fold foil over vegetables and seal, forming a package. Place on a baking sheet.

Bake for 1 1/2 hours. Remove from oven and carefully open packet (avoiding steam). Serve immediately.

Makes 6 servings
Source: Spice Islands, ACH Food Companies, Inc.
MsgID: 3157352
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Side Dish Recipes - 12-22-14 Dai...
Board: Daily Recipe Swap at Recipelink.com
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Recipes Using Beets!
"You could also make this dish with your own favorite pickled beets. Simply open a jar of pickled beets and combine with the eggs." - From: The Joy of Gardening Cookbook
"This salad is a combination of raw shredded beets, carrots and apple inspired by French crudites." - From: the American Institute for Cancer Research
"For the most visually appealing presentation, use a mixture of beets such as Chioggia, golden, and red." - From: Power Foods
"This is a refreshing summer side dish and goes well with most meals." - From: AICR
From the American Mid-West. - From: National Chicken Council
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