From: The California Milk Advisory Board

"To my tongue, toasted dried chiles have more flavor. Toasting adds complexity, a hint of char and a bit of smokiness." - From: Rick Bayless's Mexican Kitchen

From: Chef Ben Berryhill, Cafe Annie to The Wisconsin Milk Marketing Board, Inc.

"Because all the parts can be prepared well in advance, this is a perfect party dish." - From: Rick Bayless's Mexican Kitchen

"This blend of pickled chile peppers, carrots, and onions with seasonings is a favorite condiment." - From: The Hot Sauce Cookbook