Recipe Collection 291 Rooting for Root Vegetables Spicy Carrots (using sun-dried tomatoes and pepperoncini) "Rather than achieve heat with cayenne or other one-dimensional spices or peppers, the carrots are tossed gently with a stewed pepperoncini mixture." - From: Inspired by Ingredients Roasted Harvest Vegetables "Medley of carrots, onions, parsnips and squash gets a subtle sweet and spicy boost from nutmeg." - From: McCormick Pot Roast with Root Vegetables "Sweet spices give this stew an inviting aroma." - From: The All New Good Housekeeping Cook Book Weight Watchers Pork Roast with Winter Vegetables With butternut squash, parsnips and carrots. - From: Weight Watchers New Complete Cookbook Beet, Carrot and Apple Salad with Lemon Dressing "This salad is a combination of raw shredded beets, carrots and apple inspired by French crudites." - From: the American Institute for Cancer Research More Recipes Using Root Vegetables... Collections Home Page