"For Grilled Tossed Salad, chop grilled Romaine lettuce into bite-size pieces. Toss with grilled vegetable mixture in large bowl." - From: McCormick

"This black bean salad is best served when the vegetables are still slightly warm from the grill, or at room temperature." - From: Adventures in Grilling

"Bring this twist on the potluck staple to your next party." - From: The Drop 10 Diet Cookbook

"For this salad, two-thirds of the Asian-accented marinade is reserved for the salad dressing. This saves work and ensures harmony between the flavor of the steak and the salad." - From: AICR

"Unlike simple hard croutons, the grilled bread absorbs the dressing and natural vegetable juices." - From: AICR