"The Apple-Topped Gingerbread is complete when it comes out of the oven, but we couldn't resist gilding the lily with applesauce and cinnamon ice cream." - From: The Olives Dessert Table

"A golden crust and rich and moist crumb with a sweet and juicy apple-raisin-cinnamon filling." - From: Fleishmann's

"This pie has an exceptionally crisp bottom crust under a juicy filling of caramelized, cinnamony apples made tangy and glistening with a gilding of apricot preserves." - From: The Pie and Pastry Bible

"The Bundt pan makes it really pretty, so it's a nice cake to take to a party or family gathering. The cinnamon and walnuts give it a spicy, holiday flavor." - From: Home Cooking with Trisha Yearwood

"This is a French-style apple tart, not an apple pie, meaning a wedge of the tart is thinner and neater than a slice of all-American apple pie." - From: Ten Dollars Dinners