HORSERADISH HAM AND POTATO CASSEROLE
2 lb. all purpose potatoes, peeled and sliced
1 lb. ham, diced in 1/2-inch cubes
1 quart whole milk
1 cup grated Swiss cheese
1/2 cup prepared horseradish
Preheat oven to 375 degrees F.
Peel the potatoes and slice them 1/4-inch thick. Place them along with the milk in a large pot with a lid. Bring to a simmer, cover and simmer gently for 5 minutes.
Add all remaining ingredients, combining well. Season with salt and pepper, then transfer to a 12-Cup casserole dish.
Bake for 45 minutes to 1 hour, or until bubbly and hot. Allow to rest for 10-15 minutes before serving.
Servings: 8
Adapted from source: The Association for Dressing and Sauces
2 lb. all purpose potatoes, peeled and sliced
1 lb. ham, diced in 1/2-inch cubes
1 quart whole milk
1 cup grated Swiss cheese
1/2 cup prepared horseradish
Preheat oven to 375 degrees F.
Peel the potatoes and slice them 1/4-inch thick. Place them along with the milk in a large pot with a lid. Bring to a simmer, cover and simmer gently for 5 minutes.
Add all remaining ingredients, combining well. Season with salt and pepper, then transfer to a 12-Cup casserole dish.
Bake for 45 minutes to 1 hour, or until bubbly and hot. Allow to rest for 10-15 minutes before serving.
Servings: 8
Adapted from source: The Association for Dressing and Sauces
MsgID: 3144636
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Horseradis...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes to Celebrate National Horseradis...
Board: Daily Recipe Swap at Recipelink.com
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