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Recipe: Christina Campbell's Tavern Cabbage Slaw

Salads - Assorted
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CHRISTINA CAMPBELL'S TAVERN CABBAGE SLAW

1 large head firm cabbage
1 tbsp diced red bell pepper
1 tbsp diced green bell pepper
1/2 cup vinegar
1/2 cup vegetable oil
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon white pepper
1/4 teaspoon celery seed

Shred the cabbage. Add the diced peppers.

Combine the vinegar, oil and seasonings and pour over the cabbage. Toss and refridgerate.

Makes 8 servings
MsgID: 1432350
Shared by: Calli, Fair Oaks, CA
In reply to: ISO: Colonial Williamsburg cole slaw
Board: Copycat Recipe Requests at Recipelink.com
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