"This recipe is subject to as many interpretations as there are Creole cooks." - From: Arnaud's Restaurant Cookbook

"Classically Southern fried green tomatoes make a hearty appetizer when topped with jumbo lump crab and a zesty Creole Mustard Dressing." - From: McCormick

"Everyone gets their own steak, superbly tender thanks to long and lazy cooking plus the softening effect of tomatoes." - From: Falling Off the Bone

Serves 4 - From: AARP / Betty Crocker Cooking for Two

"Spicy sausage soup chases the chill away!" - From: Spice Islands