From: Feishmann's Yeast, ACH Food Companies, Inc.

"Here's a new twist to cinnamon rolls, made easy with refrigerated breadsticks." - From: Recipe booklet: Real Home Cooking

"These crispy breadsticks can be made as thin as a pencil or as fat as a cigar. Coat them with any spice, herb, or seed you desire; replace the sesame seeds with the topping of your choice." - From: Ultimate Bread

"Keep them dainty and small-more crunchy crust that way..." - From the recipe booklet: Bake the No-Knead Way, Pillsbury, 1946

Makes 16 long or 32 short breadsticks. - From: Fleishmann's Yeast