CHEESE-PIMENTO ROLLS
1/3 cup milk
1 package Fleischmann's Active Dry Yeast
1/4 cup very warm water
2 1/4 cups sifted flour, divided use
1/2 cup (1 stick) softened Fleischmann's Margarine
2 tablespoons sugar
1/2 teaspoon salt
1 egg
1/4 cup grated sharp Cheddar cheese
2 tablespoons chopped green bell pepper
1 tablespoon chopped pimento
Scald milk; cool to lukewarm.
Sprinkle yeast into 1/4 cup warm water in mixer bowl. Stir to dissolve. Add milk, 1 1/4 cups flour, margarine, sugar, salt and egg. Blend at low speed; beat 1 minute at medium. Dough will be very soft. Add remaining 1 cup flour, grated cheese, chopped green pepper, and chopped pimento; beat 1 minute.
Spoon into 12 large greased muffin cups, Cover; let rise in warm place, free from draft, until doubled, about 1 hour.
Bake at 400 degrees F for 20 minutes or until golden brown.
Makes 1 dozen
From: Recipelink.com
Source: Recipe pamphlet: Bake it Easy! from Fleishmann's Yeast, Standard Brands, Inc., 1961
1/3 cup milk
1 package Fleischmann's Active Dry Yeast
1/4 cup very warm water
2 1/4 cups sifted flour, divided use
1/2 cup (1 stick) softened Fleischmann's Margarine
2 tablespoons sugar
1/2 teaspoon salt
1 egg
1/4 cup grated sharp Cheddar cheese
2 tablespoons chopped green bell pepper
1 tablespoon chopped pimento
Scald milk; cool to lukewarm.
Sprinkle yeast into 1/4 cup warm water in mixer bowl. Stir to dissolve. Add milk, 1 1/4 cups flour, margarine, sugar, salt and egg. Blend at low speed; beat 1 minute at medium. Dough will be very soft. Add remaining 1 cup flour, grated cheese, chopped green pepper, and chopped pimento; beat 1 minute.
Spoon into 12 large greased muffin cups, Cover; let rise in warm place, free from draft, until doubled, about 1 hour.
Bake at 400 degrees F for 20 minutes or until golden brown.
Makes 1 dozen
From: Recipelink.com
Source: Recipe pamphlet: Bake it Easy! from Fleishmann's Yeast, Standard Brands, Inc., 1961
MsgID: 3146755
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Yeast Bread Recipes (22+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Yeast Bread Recipes (22+)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Yeast Breads
Breads - Yeast Breads
- Hungarian Fried Bread (Langos)
- Semit (Soft Pretzel Rings Covered with Sesame Seed, African)
- Italian Bread with Sesame Seeds (Scali)
- Wheat Hamburger Buns (makes 24)
- Crusty Walnut-Pesto Bread
- Herb and Wheat Cloverleaf Rolls
- Basic Dough for Bread and Pizza
- Quick Rosemary Breadsticks (one rise for 15 minutes, Fleischmann's Yeast recipe)
- Sweet Dough - Need help converting wonderful sweet dough recipe to bread machine
- Cheesecake Bread Ring (using hot roll mix, Better Homes and Gardens, 1970's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!