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Recipe: Burgers Au Poivre with Mozzarella and Blue

Main Dishes - Beef and Other Meats
BURGERS AU POIVRE WITH MOZZARELLA AND BLUE

1 pound ground beef (85 percent lean)
1 1/2 teaspoons cracked black pepper
TO SERVE:
4 slices Vienna bread
4 slices (4 ounces) Mozzarella cheese
Salt
1 tablespoon chopped parsley
1 ounce crumbled Blue cheese

Heat large, heavy frying pan over medium heat 5 minutes.

Meanwhile shape ground beef into 4 oval patties, 1/2 inch thick. Lightly press pepper into both sides. Brush pan lightly with oil. Add burgers and pan-broil 6 minutes, turning once.

Meanwhile place a slice of Mozzarella cheese on each bread slice. Heat Ito 2 minutes under broiler until cheese is melted.

Season burgers with salt and sprinkle with parsley. Place burgers on melted cheese and sprinkle with Blue cheese. Heat 1 minute under broiler to melt Blue cheese.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Gourmet Cheeseburgers Cookbook, American Dairy Farmers and Beef Industry Council
MsgID: 3146938
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (9)
  Betsy at Recipelink.com
2 Recipe: Bacon Cheeseburgers on English Muffins with Colby and Muenster
  Betsy at Recipelink.com
3 Recipe: All-American Burgers with American and Muenster
  Betsy at Recipelink.com
4 Recipe: Dilly Cheeseburgers with Brick and Cheddar
  Betsy at Recipelink.com
5 Recipe: California Burgers Chiffonade with Brick and Colby
  Betsy at Recipelink.com
6 Recipe: Scandinavian Burgers with Swiss and Cheddar
  Betsy at Recipelink.com
7 Recipe: Burgers Au Poivre with Mozzarella and Blue
  Betsy at Recipelink.com
8 Recipe: Seven-Layer Rigatoni
  Betsy at Recipelink.com
9 Recipe: Basil Rice Soup
  Betsy at Recipelink.com
10 Recipe: No-Curdle Scalloped Potatoes
  Betsy at Recipelink.com
11 Recipe(tried): Scalloped Potatoes and Ham
  june/FL
12 This looks wonderful June!
  Betsy at Recipelink.com
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