CARNATION FAMOUS FUDGE
1 1/2 cups granulated sugar
2/3 cup undiluted Carnation Evaporated Milk
2 tbsp butter or margarine
1/4 tsp salt
2 cups miniature marshmallows
1 1/2 cups Nestle Toll House Semi-sweet Chocolate chips
1/2 cup chopped pecans or walnuts
1 tsp vanilla extract
Butter 8-inch square pan (for thicker fudge, use a 7x5-inch loaf pan).
In medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a boil over medium heat, stirring constantly. Boil 4-5 minutes, stirring constantly; remove from heat.
Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan.
Cool before cutting into squares.
Makes 2 pounds fudge
1 1/2 cups granulated sugar
2/3 cup undiluted Carnation Evaporated Milk
2 tbsp butter or margarine
1/4 tsp salt
2 cups miniature marshmallows
1 1/2 cups Nestle Toll House Semi-sweet Chocolate chips
1/2 cup chopped pecans or walnuts
1 tsp vanilla extract
Butter 8-inch square pan (for thicker fudge, use a 7x5-inch loaf pan).
In medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a boil over medium heat, stirring constantly. Boil 4-5 minutes, stirring constantly; remove from heat.
Stir in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan.
Cool before cutting into squares.
Makes 2 pounds fudge
MsgID: 3137597
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Delicious Dessert Recipies
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Delicious Dessert Recipies
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Fudge Recipes Using Splenda (2) (repost)
- Peanut Butter Balls (made with sweetened condensed milk) for Teressa Broken Bow
- Easiest Yet Chocolate Peanut Butter Fudge
- Homemade White Chocolate (recipe and info)
- White Chocolate and Cherry Fudge
- Pecan Patties (using pudding mix) (1965)
- Storing Divinity
- Dark Chocolate Raspberry Fondue with Variations (using preserves)
- Cream Cheese Bonbons
- Ice Cream Fudge for Kate, Wisconsin
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute