Recipe Collection 622 Ratatouille Recipes Ratatouille Tian "While the vegetables are cooked in chunks and on the stovetop for a classic ratatouille, it is the tian that introduces those pretty overlapping rows of thinly sliced vegetables..." - From: The Fre Ratatouille Tortilla Pizzas and Jiffy No-Cook Pizza Sauce "The flour tortilla makes a surprisingly delicate and pastry-like thin crust." - From: Not Your Mother's Weeknight Cooking Roasted Ratatouille Using eggplant, zucchini, onions and peppers. - From: Fine Cooking magazine Ratatouille with Parmesan Polenta "If time is short, you can skip the polenta and serve the dish with rice or couscous." - From: The Big Book of Vegetarian Steamed Fish with Ratatouille or Leeks or Bok Choy "The vegetables make a perfect "steamer" and create a built-in side dish." - From: How to Cook Everything The Basics More Ratatouille Recipes... Collections Home Page