FENNEL PARMIGIANA
"Baked with butter and cheese."
4 heads fennel
Salt and pepper
1/2 cup butter, melted
3/4 cup grated Parmesan cheese
Trim green tops and tough outer stalks from fennel. Trim base and slice the fennel from top to bottom into 1/4-inch slices. Cook in boiling water until tender. (This takes about 5 minutes.) Drain. Season with salt and pepper.
Place half of fennel slices in shallow buttered baking dish. Pour half the melted butter over it and sprinkle with half the cheese. Top with remaining fennel, butter and cheese.
Bake in hot oven (425 degrees F) 10 minutes.
Serves 4 to 6
From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #64 - Italian Recipes, Fawcett Publications, Inc., May 1962
"Baked with butter and cheese."
4 heads fennel
Salt and pepper
1/2 cup butter, melted
3/4 cup grated Parmesan cheese
Trim green tops and tough outer stalks from fennel. Trim base and slice the fennel from top to bottom into 1/4-inch slices. Cook in boiling water until tender. (This takes about 5 minutes.) Drain. Season with salt and pepper.
Place half of fennel slices in shallow buttered baking dish. Pour half the melted butter over it and sprinkle with half the cheese. Top with remaining fennel, butter and cheese.
Bake in hot oven (425 degrees F) 10 minutes.
Serves 4 to 6
From: Recipelink.com
Source: Recipe pamphlet/magazine pull-out: The Collector's Cookbook, Woman's Day Kitchen #64 - Italian Recipes, Fawcett Publications, Inc., May 1962
MsgID: 3146508
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (15+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (15+)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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