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Recipe: Slow Cooker Tuscan Chicken (using chicken breasts, AHA recipe)

Main Dishes - Chicken, Poultry
SLOW COOKER TUSCAN CHICKEN

"Effortless meals like this one are perfect for serving either guests or family members."

2 pounds boneless, skinless chicken breasts
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1 (9 ounce) package frozen artichoke hearts, thawed
1 cup fat-free, low-sodium chicken broth
1 (2 1/4 ounce) can sliced black olives, drained
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Discard all visible fat from the chicken. Sprinkle both sides with the basil and oregano. Put the chicken in a 3 1/2 to 4-quart slow cooker.

Stir in the remaining ingredients.

Cover crock pot and cook on HIGH for 3 to 4 hours or on LOW for 7 to 8 hours.

Makes 8 servings
Used by permission to Recipelink.com from Random House
Source: American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition by American Heart Association
MsgID: 3158084
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday - 04-30-1...
Board: Daily Recipe Swap at Recipelink.com
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