GOLDEN APPLE PIE BUCKLE
FOR THE STREUSEL TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup (1/2 stick) butter or margarine
FOR THE BATTER:
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter or margarine, softened
1 large egg
1/4 teaspoon grated lemon zest
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/3 cup milk
2 Gala or Golden Delicious apples, peeled, cored, and sliced
Preheat oven to 375 degrees F. Butter a 9-inch pie plate.
PREPARE STREUSEL TOPPING:
In small bowl, combine flour and 1/4 cup sugar. With pastry blender or fork, cut in butter or margarine until crumbly. Pinch together mixture to make large and small pieces of streusel. Set aside.
TO PREPARE THE BATTER:
In large bowl with electric mixer, beat sugar and butter until blended. Beat in egg and lemon zest.
Combine flour, baking powder, allspice, and salt; add to butter mixture alternately with milk, beating on low speed until blended.
Spread batter evenly in pie plate and top with apple slices. Sprinkle with streusel.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean and apples are tender.
Source: Washington State Apple Commission
FOR THE STREUSEL TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup (1/2 stick) butter or margarine
FOR THE BATTER:
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter or margarine, softened
1 large egg
1/4 teaspoon grated lemon zest
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/3 cup milk
2 Gala or Golden Delicious apples, peeled, cored, and sliced
Preheat oven to 375 degrees F. Butter a 9-inch pie plate.
PREPARE STREUSEL TOPPING:
In small bowl, combine flour and 1/4 cup sugar. With pastry blender or fork, cut in butter or margarine until crumbly. Pinch together mixture to make large and small pieces of streusel. Set aside.
TO PREPARE THE BATTER:
In large bowl with electric mixer, beat sugar and butter until blended. Beat in egg and lemon zest.
Combine flour, baking powder, allspice, and salt; add to butter mixture alternately with milk, beating on low speed until blended.
Spread batter evenly in pie plate and top with apple slices. Sprinkle with streusel.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean and apples are tender.
Source: Washington State Apple Commission
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Easy Berry Mousse
- Poached Pears with Fromage Blanc
- Peach and Blueberry Cobbler
- Raisin Apple Betty (Food Club raisins box, 1960's)
- Watermelon, Strawberries and Kiwis with Banana Sauce
- Peach Lasagna
- Cherry Crunch (using cake mix and cherry pie filling) (1971)
- Quick Candied Apples (using jello)
- Cherry Salad Dessert
- Strawberry Crisp (using oats and walnuts)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute