Recipe: Apple Sausage Bake (with brown sugar and lemon juice, no flour)

APPLE SAUSAGE BAKE

1 pound sausage links, cut in half (use turkey breakfast sausage if you find one you like)
6 tart apples, cored and sliced but not peeled
Salt and freshly ground black pepper
1 tablespoon lemon juice
3 tablespoons brown sugar

Preheat oven to 350 degrees F. Coat a 2-quart casserole with vegetable cooking spray.

In a skillet, brown the sausage; drain off grease.

Toss apples and sausage pieces together and transfer to a casserole. Sprinkle with salt, pepper, lemon juice, and brown sugar.

Cover and bake for 45 minutes. Remove from oven, uncover, and let stand 10 minutes before serving.

Makes 6 servings
Source: 500 Treasured Country Recipes from Martha Storey and Friends by Martha Storey