"The triple-whammy flavor hit here is almonds, almonds and almonds: toasted ground almonds and pure almond extract in the dough and sliced almonds on top." - From: Baking - From My Home to Yours

From: Argo Baking Powder

Gluten free, using almond flour, coconut oil and coconut milk. - From:

"we add molasses and use wild blueberries; we like the lower water content of the wild ones. The muffins are topped with almond streusel, for more flavor and texture." - From: Bouchon Bakery

"Who doesn't love a great blueberry muffin for breakfast?" - From: Mazola Oil