Recipe: Elbow Macaroni a la Goldenrod (Mueller's Macaroni, 1937)

MUELLER'S ELBOW MACARONI A LA GOLDENROD

1 package Mueller's Elbow Macaroni
2 tablespoons butter
2 tablespoons flour
2 1/2 cups milk
Salt and ground black pepper (to taste)
1 pimiento, chopped
2 tablespoons minced fresh parsley
3 hard cooked eggs
parsley and pimento (for garnish)

Cook elbow macaroni as directed and drain.

Melt butter, stir in flour and add milk gradually stir over low fire until smooth and thick. Season to taste with salt and pepper, and add pimiento, parsley and chopped whites of the hard cooked eggs. Combine this sauce with the elbow macaroni.

Arrange macaroni on a large platter, sprinkle center with egg yolks, pressed through a sieve and garnish with parsley and pimiento.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937