"The basic, classic creme brulee, and hard to beat. Make the custard a day in advance if you like." - From: Simple to Spectacular

"...you can forget about vanilla's reputation for being "boring - even sworn chocoholics are converted once they taste this version." - From: Puddin'

"It's ridiculous how good the bread pudding is with two sauces and chantilly cream..." - From: Stir by Barbara Lynch

"Rich and creamy with a crunchy caramelized topping!" - From: Spice Islands

"Wanna cotta can be whipped up quickly on the stovetop and left to set in the refrigerator. " - From: Saveur Easy Italian