Using cheddar, mozzarella and cottage cheese. - From: McCormick

"A little more effort, but the fresh, tart flavor is worth it." - From the recipe booklet: Cooking Cool, Pillsbury, 1977

"Ideal for a weekend brunch or light supper. Add whole wheat muffins and a fruit salad for a perfectly easy menu." - From: McCormick

With Raspberry Fruit Salad variation. - From: McCormick

"This cake is better the day after it's made, so it's a great recipe to make ahead. Serve it topped with Lemon Glaze, or try it lightly toasted for breakfast-either way, it's delicious." - From: From Our House to Yours