Recipe Collection 412 Mother's Day Brunch Buffet Cheesy Bacon and Egg Brunch Casserole Using cheddar, mozzarella and cottage cheese. - From: McCormick Old Fashioned Lemonade with Limeade & Orangeade Variations "A little more effort, but the fresh, tart flavor is worth it." - From the recipe booklet: Cooking Cool, Pillsbury, 1977 Crustless Curried Spinach Tart "Ideal for a weekend brunch or light supper. Add whole wheat muffins and a fruit salad for a perfectly easy menu." - From: McCormick Very Vanilla Fruit Salad With Raspberry Fruit Salad variation. - From: McCormick Mile-High Lemon Angel Food Cake with Lemon Glaze "This cake is better the day after it's made, so it's a great recipe to make ahead. Serve it topped with Lemon Glaze, or try it lightly toasted for breakfast-either way, it's delicious." - From: From Our House to Yours More Brunch Recipes... Collections Home Page