Recipe Collection 807 Savory Toppings Hamburger & Hot Dog Toppings A collection of topping ideas. - From the recipe booklet: Cooking Cool, Pillsbury, 1977 Easy Cheese Sauce (microwave) "The secret to this rich, velvety smooth, gluten-free, cheddar sauce is corn starch." - From: Argo Corn Starch ReaLemon Hollandaise Sauce - Step-by-Step Photos (1980's) "Hollandaise Sauce is used for Eggs Benedict and is also tasty over asparagus or broccoli." - From the recipe booklet: Create a Difference with RealLemon, 1982 Peanut Sauce Made with Whole Peanuts and Variations "Where to use it? With pan-seared tofu, noodles of all kinds, over rice, or with grilled eggplant and sweet potatoes." - From: Vegetable Literacy Three Flavored Butters Thyme and Garlic; Cilantro, Lime and Chile; Dill Parsley and Shallot. - From: AICR More Recipes for Toppings... Collections Home Page