A collection of topping ideas. - From the recipe booklet: Cooking Cool, Pillsbury, 1977

"The secret to this rich, velvety smooth, gluten-free, cheddar sauce is corn starch." - From: Argo Corn Starch

"Hollandaise Sauce is used for Eggs Benedict and is also tasty over asparagus or broccoli." - From the recipe booklet: Create a Difference with RealLemon, 1982

"Where to use it? With pan-seared tofu, noodles of all kinds, over rice, or with grilled eggplant and sweet potatoes." - From: Vegetable Literacy

Thyme and Garlic; Cilantro, Lime and Chile; Dill Parsley and Shallot. - From: AICR